KSSB-4mm-10ET
Broaching SNAP-TOP® Standoffs – Type KSSB
KSSB-4mm-10ET
Broaching SNAP-TOP® Standoffs – Type KSSB
No matter how sophisticated or advanced, electronic components must be attached reliably and securely if they are to deliver optimum performance. We offer several fastener products for use with PC boards to satisfy component-to-board, board-to-board, and board-to-chassis attachment needs.
Broaching, SNAP-TOP® standoffs feature a spring action to hold PC board securely without screws or threaded hardware.
规格
- 紧固件材质
- Brass
- Panel 1 Material
- PC Board
- Panel 2 (Top) Material
- PC Board or Metal
- 标准表面处理
- Annealed, ASTM B545, Class B (5µm) with Preservative Coating, Electro-Plated Tin
- Panel 2 (Top) Hardness Max.
- No Limit
- 产品类型
- Broaching SNAP-TOP® Standoffs – Type KSSB – Metric
- 安装设备/方法
- Broaching
- PEM产品系列
- KSSB
- Panel 1 (Bottom) Hardness Max._mm
- HRB 65 / HB 116mm
- Panel 1 (Bottom) Location Tolerance Max._mm
- +/- 0.13mm
- Panel 2 (Top) Mounting Hole Diameter Code
- 4mm
- 产品类型
- 螺柱
- 技术类型
- 拉削
- B ± 0.13_mm
- 4.78mm
- C + 0.08_mm
- 5.74mm
- H ± 0.13_mm
- 6.35mm
- L ± 0.13_mm
- 10mm
- P ± 0.13_mm
- 3.58mm
- Panel 1 (Bottom) Thickness Min._mm
- 1.27mm
- Panel 1 (Bottom) Edge Distance C1 Min._mm
- 5.59mm
- Panel 2 (Top) Thickness Range_mm
- 1-1.8mm
- T ± 0.13_mm
- 0.51mm
安装&性能数据
| Type | Installation (lbs.) | Anvil for material .050 to .065 (in.) | Anvil for material > .065 (in.) | D +.003 -.000 (in.) | Max. First On Force (lbs.) | Min. 15th Off Force (lbs.) | Min. First Off Force (lbs.) | Punch Part Number | Pushout (lbs.) | Anvil for material 1.27 to 1.65 mm) | Anvil for material > 1.65 (mm) | D +0.08 (mm) | Installation (kN) | Max. First On Force (N) | Min. 15th Off Force (N) | Min. First Off Force (N) | Pushout (N) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KSSB | 500 | 8022167 | 970200015300 | 0.216 | 13 | 1 | 3 | 975200048 | 110 | ||||||||
| KSSB | 975200048 | 8022167 | 970200015300 | 5.49 | 2.2 | 57.7 | 4.4 | 13.3 | 484 |
库存
| 代理商 | 数量 | 联系方式 | 电话 | 地址 | 地点 |
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